Tzivaeri Taverna

Editor’s Choice.

Known for its standout Cretan specialities, this beloved Patmos old-timer rolls out classic mezze platters on a view-laden terrace gazing out across the harbour in Skala. Rustle up a bottle of house wine, and linger over home-cooked dinners of grilled squid, filled dolmades (vine leaves) and stuffed courgette flowers – until the live music (and ouzo rounds) kick off later on. It’s a cheery place that gets packed, so you’ll want to book ahead.