Lampi Taverna

Nestled along the northern shores of Patmos, Lampi Beach is a hidden gem located just 9.5 kilometers from the island’s bustling center. Accessible via a well-maintained road, visitors can reach this tranquil bay in a mere 15 minutes. The beach is renowned for its stunning, colorful pebbles, each uniquely shaped and reminiscent of early 20th-century expressionist art.

At the heart of this serene location lies the Lampi Fish Tavern, which first opened its doors as a café in the late 1950s. In those early days, patrons arrived by boat or on foot, often traveling from nearby towns. My first visit dates back to the 1970s, and I am pleased to report that, four decades later, the tavern remains a cherished destination, largely untouched by the passage of time. The surrounding area has preserved its natural beauty, with lush orchards and the iconic dining area right on the beach. A newly constructed parking lot, adorned with charming dry-stone walls, now welcomes guests; however, only the largest of the vibrant stones have sadly disappeared.

The Lampi Fish Tavern has evolved beautifully over the years. Its menu has expanded significantly, now offering a delightful selection that includes fresh salads made from their own garden’s produce, expertly crafted crayfish, and a variety of fish dishes. Additionally, guests can enjoy a selection of meats and an intriguing wine list. A standout specialty of the tavern is the saganaki flambe, prepared with care by Mrs. Kaiti, the owner herself.

Her husband oversees the baking, while their son Panagiotis manages the orders. During the bustling summer months, his sisters join in to help accommodate the growing clientele. The atmosphere remains intimate, with a clientele that is primarily international and ever so discerning.

Lampi Fish Tavern is truly one of Greece’s most picturesque dining experiences, inviting you to savor the tranquility and breathtaking beauty of Patmos.