Skala in Patmos

A wide range of fresh seafood daily.

In Patmos, the charismatic producer Christodoulos Koumanis continues a family legacy. He and his brother took over their father Theologos’s bakery, which began as a traditional wood-fired oven after the war and later transitioned to modern German technology, providing the island with bread for decades. Eager to explore his passion,… Read more…

Laid back and unpretentious. A favorite of the editors. Strolling through the picturesque island of Patmos offers a delightful experience for tourists, especially when they pause to recharge at a charming café after a long day of exploration. One such gem is Petrino, where visitors can indulge in a selection… Read more…